Ingredients:
- 100 gms Panch Phoran
- 2 slices Bread
- As per requirement Butter
- A pinch of dried Mango (Aam) Powder
- A pinch of Red chilli (Lal Mirchi) Powder
- A pinch of Black Salt (Kala Namak)
How to make paneer sandwiches:
●Melt some butter in a pan, sauté the paneer slices with mango powder, red chilli
powder and black salt for a few minutes.
●Stuff the sauteed paneer in between the bread slices and toast.
