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TOOR DAAL RECIPE | Indian dal recipes

Ingredients:


  • 1 cup Tuvar (Toor) Daal
  • 1 Pinch Turmeric Powder
  • Salt To Taste
  • 1 Lemons
  • 1/2 tsp Jaggery
  • 1 Pinch Asafoetida
  • 1 tbsp Ghee
  • 2 Dry Red Chillies
  • 1/4 tsp Cumin Seeds
  • 3 Garlic Cloves

Preparation:


● Pressure cook tuvar dal with sufficient water and turmeric powder.

● Mash the dal, after it has been cooked.

● Chop the garlic cloves finely.

● Heat the ghee in a pan, add cumin seeds, dry red chillies and garlic cloves. Fry till they pop up.

● Add the dal with 2 cups of water and salt.

● Cook until the toor daal boils, then add jaggery. Cook for 4-5 minutes more.

● When the tuvar dal is cooled add lemon juice and serve.

Heat the ghee in a pan, add cumin seeds, dry red chillies and garlic cloves. Fry till they pop up