Ingredients:
- 1 cup - Chana dal
- 1 Onions, chopped
- Salt To taste
- 1 - Turmeric Powder
- Handful - Pinch Corainder leaves
- 2 - Cinnamon sticks
- 2 - Cloves
- 1 - Bayleafs
- 1/4 tsp - Cumin seeds
- 1 tsp - Lemon Juice
- 1 tbsp - Ghee
Preparation:
●Clean, wash and soak chana dal for one hour.●Pressure cook the dal with 3 cups of water. Keep aside.
●Heat ghee in a pan, add cloves, cinnamon stick, bayleafs, cumin seeds and fry until they
pop up.
●Add onions and fry till brown. Add salt and turmeric powder. Mix well.
●Add dal and let it boil for few minutes.
●Garnish with corainder leaves. When the dal will be cool, add lemon juice and stir well.
●Serve sukhi chana daal hot with rice or paratha.