Ingredients:
- green chillies chopped as per taste
- 3 tbsp chopped corriander leaves
- 6 potato
- 1 1/2 tsp garam masala powder
- 2 tsp jeera powder
- salt to taste
- 4 bread slices
- 1/2 tsp black salt
- 1 tsp chat masala powder
- 1/2 kg curd
- 2 tsp red chilli powder
- oil to fry
How to make potato dahiwada:
●Boil and mash the potatoes.
●Spice up with salt,1 tsp red chilli, 1tsp jeera powder,1tsp garam masla,1 tsp chaat
masala powder, 2 tblsp green corriander leaves, green chilles and mix well.
●Take the bread slices and cut them in a round shape, with a help of a mould.
●Apply little water on the round bread slices, just enough water to let the potato mixture
to stick to the bread slices.
●Take approximately 2 tblsp potato mixture and spread on the round slices evenly.
●Make it smooth.
●Heat up up the oil for frying and fry the rounds till golden brown.
●Take off on a paper towel to get off excess oil.
●Let them cool.
●Mean while cream the curds and spice up it with common salt and black salt.
●When the rounds are cool assemble them in a dish and pour out the curd on it.
●Spice up it with red chilli, jeera powder, garam masala ,corriander leaves and green chillies.