Ingredients:
- 1/4 cup cashewnut paste
- 1 tsp sugar (cheeni)
- 1 cup yellow capsicum (shimla mirch) chopped
- 1 cup Tomato (Tamatar) chopped
- 1 tsp garlic (lasan) finely chopped
- 1/2 cup fresh cream (malai)
- 1 tsp pepper
- 1 cup pineapple chopped
- 2 tblsp Tomato (Tamatar) sauce
- 2 green chillies vertically cut
- 2 tblsp refined oil (tel)
- 1 tsp salt (namak)
- 200 gms paneer cubes
How to make paneer bagh-e-bahar:
●Cut paneer, capsicum, pineapple and tomato separately in 1 inch pieces.
●Make a paste of cashewnuts along with fresh cream
●Heat up oil in a kadai and mix in cut garlic and green chillies and fry till brown.
●Mix in cashew paste.
●Stir fry capsicum in cashew mixture in high flame flame.
●Mix in pineapple and tomatoess and stir till cooked.
●Mix in paneer, tomato sauce, salt and pepper.
●Stir fry it for 5 minutes and mix in sugar.
●Stir fry for a minute and transfer to a round dish and sprinkle 2 tbsp of cream
●Serve hot with tandoori roti.