Ingredients:
- 250 gms Paneer
- 200 gms Fresh Cream (Malai)
- 200 gms Tomato Puree (Tamatar Ka Raas)
- 2-3 tblsp Butter
- 2 tblsp dried Fenugreek Leaves (Methi Ke Patta)
- 1/2 tsp Red chilli (Lal Mirchi) Powder
- 1/2 tsp Garam Masala Powder
- 2-3 Green chilli (Hari mirch)
- As per taste Salt (Namak)
How to make paneer makhanwala:
●Melt the butter in a pan, add slit green chillies, tomato puree, kasuri methi, salt, red
chilli powder and simmer for 4-5 minutes.
●Add the cream and garam masala powder and cook further for 2-3 minutes.
●Add the paneer pieces and cook for a minute.
●Serve hot garnished with coriander.