Ingredients:
- 400 gm paneer ( cut into 2/2 squares) How to make paneer
- 1/2 green capsicum(diced)
- 1/2 yellow capsicum ( diced)
- 1/2 yellow capsicum( diced)
- 2 cherry tomatoes
For Garnishing
Jeera rice( to serve with)
For The Gravy
- 2 tbsp oil
- 1 tsp garlic paste
- 1 tsp ginger paste
- 2 tbsp red chilli paste
- 2 cups tomato puree
- 1/4 tsp kastoori methi
- 2 tsp mango pickle( chopped)
- 1/2 tsp red chilli powder
- 1 tsp garam masala powder
- salt to taste
- 1 tsp coriander leaves chopped
How to make achari paneer:
●Cut the paneer and capsicum and keep aside.
For the gravy- heat oil, add ginger , garlic and red chilli paste, tomato puree.
●All powered spices, salt to taste, kasoori methi and simmer for 8-10 minutes.
●Add in the paneer and peppers and mix well.
●Add in chopped pickle and masala.
●In a serving plate serve the jeera rice with the masala paneer and peppers.