Ingredients:
- 1 cup spinach
- 2 cup whole wheat flour
- 1/4 tsp chili powder
- 1 tsp cumin seed (powder)
- Pinch of turmeric powder
- 1 tsp ajwain or carom seeds (roasted)
- 1 green chili
- 1/4 cup coriander leaves (finely chopped)
- Salt to taste
- Oil
How to prepare palak paratha:
●Wash the palak leaves. Set aside 100 gms and cut it coarsely.
●Blanch the rest and refresh in cold water.
●Wash and de-seed the green chillies. Cut roughly.
●Puree the blanched palak leaves and green chillies together.
●Sieve the atta with salt and make a soft dough with palak puree, cut palak and water
if needed.
●Cover with a moist cloth and keep aside for 30 minutes.
●Divide into 8 equal portions.
●Roll out each, spread some ghee and fold into half.
●Fold again into quarter and keep aside for 5 minutes. roll out into triangles with each side
of 6" approximately.
●Heat up a tawa and put the paratha over it. turn it and spread some ghee round it. turn
Again and spread some ghee on the other side too.
●Fry till both sides are evenly cooked.