Ingredients:
- 1 medium bunch fenugreek leaves (methi)
- 2 cup rice
- 1 tsp red chilli (lal mirch) powder
- 2 tsp coriander powder
- 1 tsp. turmeric (haldi) powder
- 1 1/2 tsp cumin seeds
- 1 tomato
- 4 cup water
- 7 tblsp oil
- salt (namak) to taste
How to make methiwala chawal:
●Clean, wash and cut the fenugreek leaves.
●Wash and cut the tomato.
●Wash the rice and then soak in water for about twenty minutes.
●Heat up oil, mix in the cumin seeds and the fenugreek leaves and fry for about five minutes.
●Mix in the finely cut tomato, red chili powder, coriander powder, turmeric powder and fry
till the tomato is soft and the oil separates.
●Finally, mix in rice, salt and four cup of water.
●Stir fry on a high flame heat up till the first boil and then let it simmer (boil slowly at
low temperature) till the rice is done.