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Cabbage Poriyal Recipe | Indian cabbage recipes

Ingredients:


  • 1 small sized cabbage (chopped)
  • 1/2 tsp urad dal
  • 2 tsp mustard seeds
  • 1 onion (chopped)
  • 2-3 green chillies (slit in halves)
  • 3 tblsp oil
  • 6-7 curry leaves
  • 1/4 cup fresh grated coconut
  • 1/2 tsp turmeric powder
  • salt to taste

Preparation:


●Heat oil in a pan.Add mustard seeds and urad dal and let it splutter.

●Add curry leaves,green chillies and onions.Fry till golden brown and then turmeric powder.

●Add chopped cabbage and salt and mix well.Add 1/4 cup water and cook covered for 5 mins.

●Once cabbage is done add grated coconut and stir.

Add chopped cabbage and salt and mix well.Add 1/4 cup water and cook covered for 5 mins.