Cabbage Paratha Recipe | Indian cabbage recipes

Ingredients:

For the stuffing

• 2-3 cups cabbage (finely chopped)
• 1 tsp red chilly powder
• salt to taste
• Oil

For the parathas
 

• 2 cups wheat flour
• salt to taste
• Ghee or oil

 

How to make stuffed cabbage paratha:
 

●For the stuffing heat oil in a pan and add chopped cabbage.

●Now add red chilly powder and salt.Mix well.

●Cook it covered with a lid till the cabbage is cooked and water evaporates.

●Kepp the cooked vegetable aside to cool.

●For the parathas knead the dough by adding salt and enough water so that it is soft
  and smooth.

●Take a small portion of the dough and make a ball.

●Now roll this ball in a shape of a roti.Put the cabbage stuffing on it.

●Now roll another roti and spread it on top of the first roti and seal the sides with some
  water on the edges so the stuffing does not come out.

●Heat a tawa.Place the stuffed paratha gently on the tawa and roast it from both sides
  by greasing it with oil or ghee.