Ingredients:
- 1/2 kg ripe and hard Mango slices (not fully ripe)
- 3 cups Sugar (Cheeni)
- 1 3/4 cups Water
- juice of one Lemon (Nimbu)
How to make mango jelly:
●Put mango slices, water into deep pan, and cook until quite tender.
●Remove from the fire.
●Pass through a gravy strainer.
●To the mango pulp add sugar and lemon juice and cook on a hot fire, stirring constantly
until the jelly sets when tested.
●Cool a little, and then pour in sterilized jars.
