Ingredients:
- 250 grams dried Apricots (Khumani)
- 5 cups Sugar (Cheeni)
- 5 cups Water
- 500 grams tin of Pineapple (Ananas) slices
How to make apricot and pineapple jam:
●Stone the apricots and cut into slices.
●Wash them and soak in water for 24 hours.
●Put apricots along with the water in a pan and cook until tender.
●Cut pineapples into thin slices.
●Cook pineapple slices with its syrup and sugar and the cooked apricots and stir until
●sugar is dissolved.
●Cook on a hot fire till the syrup thickens.
●Pour one teaspoon of the jam on a cold plate; if it sets, remove from the fire.
●Pour hot into a clean jar and cork tightly.
●Serve after two days.
