Ingredients:
- 500 gms fish cut into slices
- 1 coconut grated
- 2 tsp til
- 2 tsp dhania powder
- 1 tsp mustard seeds
- 1 tsp jeera
- 2 tsp khus khus
- 1/2 tsp haldi
- 2 tsp chilli powder
- 2 green chilies
- 3-4 tbsp oil
- 1 onion sliced fine
- few curry leaves
- lemon size tamarind
- salt to taste
Preparation:
●To make Masala grind the til, dhania, jeera, mustard, khus khus, 1 tbsp grated coconut,
chili powder, haldi garlic and 1 onion to a fine paste.
●Extract 2 cups milk from the grated coconut. Extract the pulp from the tamarind soaked in
1 cup of water.
●Heat oil and add the 1 sliced onion and fry till crisp. Put in the masala paste and fry till the
oil separates.
●Now add the fish pieces and fry a little. Pour in the coconut milk and add salt to taste
along with the curry leaves.
●Gently simmer till nearly done. Lastly add the tamarind water and again simmer a little.
●Serve machhi ka salan hot.