Ingredients:
1. Lauki - 1
2. Cocunut Grated- half
3. Jeera - 2 tsp
4. Green chilly- 4
5. Salt to Taste
6. Oil- 2tsp
7. Mustard- 1/2 tsp
8. Jeera -1/2 tsp
9. Red Chilly - 1
10. Coriander chopped - for Garnish
Preparation:
● Peel the skin of lauki and chop it into small cubes.
● Pressure Cook these lauki cubes for a while, it will not take more than 2-3 min, please
dont overcook it.
● Add the jeera and green chillies to the cocunut, add a little water and grind it into a paste.
● Take the curd, and beat it beat, add the salt to it.Then add the ground paste of cocunut, jeera
and chillies.
● Add to it the cooked Lauki, chk if the salt is fine, and add a seasoning made of Mustard and
Jeera with the oil on top.
● Garnish with coriander and serve it with hot rice/pulao.