Ingredients:
- 50 gms arhar dal
- 1 tsp ginger (adrak) paste
- 1 tsp garlic (lasan) paste
- 50 gms tomato (tamatar) puree
- 7-8 curry leaves (kari patta)
- 3 glasses of water
- 1/4 tsp turmeric (haldi) powder
- salt (namak) and pepper to taste
- 2 tsp butter
- for garnishing :
- 1/2 cup boiled rice (chawal) (chawal)
- lemon
How to make curry soup:
●Boil dal well.
●Melt butter, add curry leaves, tomatoes puree, ginger, garlic paste.
●Fry for a while.
●Add salt, turmeric powder and dal.
●Add more water if required.
●Boil well.●Garnish with boiled rice and lemon ring.