Ingredients:
- 50 gms almonds (blanched and minced)
- 10 basil (tulsi) leaves (chopped)
- 2 cups water
- 1 stick cinnamon (tuj/dalchini)
- 2-3 cloves (lavang)
- sant and pepper to taste
- 2-3 green cardamoms
Preparation:
●Boil minced almonds, water, cinnamon, cloves and green cardamom for 10 minutes.
●Sieve and add salt, pepper and basil leaves to the liquid.
●Boil for 5 minutes.
●Note : If you want the soup to be more thick, add 1 tsp of cornflour mixed in 1/4 cup of water