Ingredients:
- 400 grams Dry grated coconut(nariyal)
- 150 grams Brown sugar( bhuri cheeni)
- 150 grams Sugar(cheeni)
- 2-3 tbsp. Ghee(tel)
preparation:
●Take a pan and put ghee.
●When it melts put grated coconut.
●In another pan mix brown sugar, sugar and water and boil.
●When the mixture becomes hard add coconut and mix.
●Take a bit plate with high sides and apply a little oil.
●Pour the mixture in it.
●Cut and let it cool