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COCONUT CAKE RECIPE | Indian coconut recipes

Ingredients:


  • 6 oz. flour
  • 3 oz. butter
  • 4 oz. castor sugar
  • a little milk
  • 2 small eggs
  • 3 oz. desiccated coconut
  • 1 small tspful baking powder

 

Preparation:


● Cream the butter and sugar, and add the beaten eggs gradually.

● Then add the flour, baking powder and the coconut and, lastly, a little milk.

● Put the mixture into a prepared cake tin and bake in a moderate oven for about 1 1/4 hours.

Put the mixture into a prepared cake tin and bake in a moderate oven for about 1 1/4 hours.