Ingredients:
- 3 cups plain rice
- 1 1/2 tsp mustard seeds
- a few curry leaves
- 3 tsp. vegetable oil
- 3 cups eggplant (brinjals)
- 3 tsp. finely sliced green chillies
- Salt to taste
- 1 tsp turmeric powder
- 3 tsp lemon juice
How to make brinjal rice:
● Boil rice and keep aside.
● In a large pan fry the mustard seeds, curry leaves, add the eggplant (brinjal) and
green chillies. Stir on low flame, cover and cook for 10 minutes.
● Add salt and turmeric powder cook for another 5 minutes. Remove from fire and add
lemon juice stir well and mix with the rice. Stir gently allowing each grain to coat.