Ingredients:
- 1 cup Steamed Sprouted Moong
- 1 Onion chopped
- 1 Tomato chopped
- salt to taste
- Red chili powder to taste
- 11/2 tsp. lemon juice
- 1/4th tsp. roasted cumin (Jeera) powder
- Finely chopped coriander leaves
- 1/2 tsp. grounded sugar (optional)
Preparation:
● Wash and drain sprouts.
● Add Onion, tomato and other ingredients.
● Mix well.
● Garnish with coriander.
● Note: Other sprouted lentils can also be used in place of moong
