Ingredients:
- 2 litres whole milk
- 1 tsp chopped red rose (gulab) petals
- 4 almonds (badam)
- 1/4 tsp saffron (kesar) strands
- 1/4 tsp cardamom powder
- 3/4 cup sugar (cheeni)
- 1 cup sitaphal (Custard Apple) pulp
- 4 green pistachios unsalted
How to make sitaphal rabdi:
●Chop finely almond and pista.
●Boil milk in a heavy pot.
●Simmer (boil slowly at low temperature) for ten minutes, after it starts boiling.
●Stir while boiling.
●Mix in sugar and stir till dissolved.Take off fire, mix in saffron, cardamom, almonds, pista.
●Cool to room temperature.
●Mix in sitaphal pulp, chill for 3-4 hours till very cold.
●Pour the mixture in individual serving bowls and decorate with rose petals.