Ingredients:
- 1/2 kg papaya (papeeta) (raw)
- 1 kg Sugar (Cheeni)
- 3/4 litre water
- a drop of cardamom essence
How to make papaya lachha salad:
●Peel and cut papaya into thin slices.
●Make a sugar syrup of 1-string consistency and add papaya slices and cardamom essence.
●Cook for 7-8 minutes.
●Keep stirring all the time.
●Remove from flame and cook.
●Store in a glass jar.
