Ingredients:
- 1 cup Green Moong Dal ( Whole Green Gram)
- 1/4 tsp Cumin seeds
- 1/4 tsp Turmeric powder
- Pinch of Asafoetida
- 1 long chopped Green Chillies
- 1 tbsp ghee
- Few Coriander leaves
Preparation:
● Wash the dal 2 - 3 times in water. Then soak it for 1/2 hour in 3 cups of water.
● Drain the water and pressure cook the dal in 3 cups of water, turmeric and salt for 6 -
7 whistles. Once the steam escapes check the consistency. If the dal is still uncooked
then add some more water and pressure cook for 1 -2 whistles. If the dal is all dried and
then add warm water according to the desired flow.
● For the tadka ,heat ghee in a pan and add hing and cumin seeds.
● Once the seeds begin to sputter add the chopped green chillies and fry for a minute.
● Add the mashed green moong dal to it and let it boil. Keep till 2-3 boils.
● Garnish moong daal with coriander leaves and serve hot.