MATAR MUSHROOM RECIPE | Diwali recipes

Ingredients:

• 1 1/2 cup green peas (matar) shelled
• 200 gms mushrooms (goochi) fresh 
• 2 tblsp oil 
• 4green cardamoms 
• 1" cinnamon 
• 2 large onions 
• 1 tblsp ginger (adrak) paste 
• 1 tblsp arlic (lasan) paste 
• 1/2 cup tomato (tamatar) puree 
• 1 tblsp red chilli (lal mirch) powder
• 1 tblsp coriander powder 
• 1 tsp turmeric (haldi) powder 
• 1 tsp garam masala powder
• salt (namak) to taste 
• 1/2 cup cashewnut (kaju) paste

How to make matar mushroom:
 

• Clean, wash and cut mushrooms in quarters.
• Cut onions finely. Heat up oil in a kadhai. 
• Mix in green cardamom, cinnamon stick and cut onions and stir fry until light golden brown. 
• Mix in ginger paste, garlic paste and stir fry for half a minute. 
• Mix in tomato puree, red chilli powder, coriander powder, turmeric powder, garam masala powder and salt and stir fry till oil leaves the masala. 
• Mix in cashew nut paste dissolved in one cup of water, stir well. 
• Add a cup of water, bring it to a boil and then mix in green peas and mushrooms.
• Adjust seasoning. Stir fry on low heat up for five minutes.