Ingredients:
- 1 cup Bengal gram
- 100 gm beet root
- 50 gm groundnut
- 1 tsp mustard seeds
- 1/2 tsp cumin seeds
- 2 dried dates
- 50 gm jaggery
- 1/2 cup tamarind juice
- 1 tsp turmeric powder
- 2 tsp coriander powder
- 6-7 curry leaves
- 1 piece cinnamon
- 2 tsp cloves
- 1 tsp clarified butter
- 1 tblsp chopped coriander
- 1 tsp salt
- a pinch of asafetida
- 2-3 chilly paste
How to make sweet and sour dal:
● Rinse Bengal garm and add beet root pieces to it and cook in a cooker.
● When cooked add turmeric powder,salt,coriander powder,jaggery,dry dates,tamarind
juice,curry leaves,groundnut,chilly paste and boil.
● Prepare the seasoning-Heat oil and add asafetida,cloves,butter,cumin seeds,mustard
seeds,cinnamon.
● Add to the gram and cook for 5 minutes.
● Garnish with coriander and serve.