Ingredients:
- 250 gms Cottage Cheese (Paneer)
- 3 Capsicum (Shimla Mirch)
- 4 Onion (Pyaj)
- 4 Tomato (Tamatar)
- 1 " long piece Ginger (Adrak)
- 1 tsp Red Chili Powder (Lal Mirchi)
- 2 Bay Leaf (Tej Patta)
- 4 Cloves (Lavang)
- 1 piece Cinnamon (Tuj/Dalchini)
- Little Orange Color
- 4 tblsp Clarified Butter (Ghee)
How to make kadhai paneer:
●Cut cottage cheese, capsicum in long pieces.
●Grind onion, tomato, ginger, salt, red chili powder and orange color.
●Mince cloves and cinnamom.
●Heat clarified butter in a pan.
●Add bay leaf, cloves, cinnamon.
●Then add onion, tomato, ginger paste.
●Continue cooking it on medium flame till ghee/oil begins to separate.
●Add paneer and capsicum pieces.
●Cook on low flame.
●When the capsicum are done put off the flame.
●Take off the fire and serve hot.
●Serve with nan or paranthas..