Ingredients:
- 1/4 cup Rajma
- 1/4 cup Whole Urad dal
- 1/4 cup Chana dal
- 1 Onions, chopped
- 2 Tomatoes, chopped
- 3 Green chillies, sliced
- 1/2 inch Ginger, Grated
- Salt To taste
- 1 Pinch Turmeric Powder
- 1 tsp Red chilli powder
- Corainder leaves
- 1 tbsp Handful Butter
- 1/4 cup Cream
- 1/4 tsp Cumin seeds
- 1/4 tsp Mustard seeds
Preparation:
●Soak rajma, urad daal and chana dal overnight.●Pressure cook the urad dal, chana dal and rajma. Mash them a little. Keep aside.
●Heat butter in a pan, add mustard seeds and cumin seeds and fry until they splutter. Add ginger and chillies.
●Fry for few minutes. Add chopped onions and tomatoes. Cook until done.
●Add salt, red chilli powder, turmeric powder and stir well.
●Add the mashed dals and boil for few minutes.
●Add cream, corainder leaves and mix well. Serve the dal maharani hot with roti.