Ingredients:
- 1 cup butter
- 2 tsp vanilla
- 3 cup sugar
- 3 cup flour
- 1 cup finely chopped walnuts
- 1/4 tsp salt
- 5 eggs
- 1 cup milk
- 1/4 tsp baking powder
- 1/2 cup shortening
How to make walnut palm cake:
● In a bowl beat the butter and the shortening very thoroughly till the mixture is creamy.
● Then add sugar 1/2 cup at a time and beat till very light.
● Now add eggs one at a time beating thoroughly after each addition.
● Now add 2 cups flour alternately with milk and vanilla.
● Finely add 1 cup flour containing salt and baking powder.
● Add in the finely chopped walnuts.
● Pour this mixture in a pan which has been lightly greased and flour.
● Bake this pan in cold oven on middle shelf and turn on the oven to 350 degrees F.
● Let the pan baked for 1 1/4 hour and then take out the pan from the oven and let the
cake cool in the pan on wire rack.