Ingredients:
- 2 large tomatoes made into a thick puree.
- 1 cup basmati rice, washed and soaked for ten minutes
- 1 whole black cardamom (bari ilaichi)
- 1 tsp red chili powder (lal mirch )
- Salt to taste
- 1 tsp garam masala powder.
- 1 tblsp ghee
- 2 cup water
Preparation:
● Heat ghee in a heavy bottom vessel
● Put in the whole black cardamom and then the tomato puree.
● Now add the dry spices, salt and saute.
● Put in the rice and mix well.
● Finally add the water and cook covered till done.