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SPINACH SOUP RECIPE | Indian soup recipes

Ingredients:


  • 2 tbsp. Butter
  • 2 cups. Spinach, chopped
  • 1 no. Onion, chopped
  • 2 cups Milk
  • 1 1/2 tbsp. Maida
  • 1 tbsp. Oil
  • To taste. Salt & pepper

 

Preparation:
 

● Blanch spinach in hot water. Remove and refresh in cold water.

● Heat oil in a kadhai, add chopped onions and sauté. Add crushed garlic, salt and pepper.

● Puree together with boiled spinach.

● Make a thin white sauce by melting butter in a kadhai. Then add maida and cook for 5-
   7 mins. Slowly add the milk so that no lumps are formed.

● Add the spinach puree to this and bring it to a boil. Add a little water if required.

● Correct seasonings and serve spinach soup hot.

Heat oil in a kadhai, add chopped onions and sauté. Add crushed garlic, salt and pepper.