Ingredients:
- 2 eggs
- 1/2 tsp lemon extract
- 1/4 tsp baking soda
- 1/2 cup flour
- 3/4 tsp baking powder
- 1 cup sugar
- 1/2 cup butter
- 1/2 tsp vanilla extract
- 1/2 cup butter milk
Preparation:
● Mix all the ingredients in a bowl till smoothly blended.
● Prepare the tin by oiling it and pour the mixture into it.
● Bake the tin at 325 degree F for 60 minutes.
● The Pound Cake is ready.
● It can be served with fruits or frost as liked.