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MUSTARD SAUCE RECIPE | Indian sauce recipes

Ingredients:


  • 7 teaspoons salted butter
  • 3 teaspoons flour
  • 1 cup hot Water
  • 2 teaspoons brown sugar
  • 6 teaspoons Vinegar (Sirka)
  • 9 teaspoons mustard powder
  • 1/4 teaspoon Red chili pepper (Lal Mirchi)
  • 1/2 teaspoon Salt (Namak)

 

How to make mustard sauce:
 

●Melt the butter and stir in the flour.

●Mix well and cook very gently without browning.

●Add water and stir till it thickens.

●Mix mustard in vinegar, add salt, Red chili pepper and sugar, and add to the flour
  stirring well.

●Store the sauce in a jar.

Mix well and cook very gently without browning.