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HONEY CAKE RECIPE | Indian cake recipes

Ingredients:
 

  • 8 oz. flour
  • 4 oz. honey
  • 2 eggs
  • 3 oz. butter
  • 3 oz. sugar
  • 1 tspful baking powder

 

 How to make honey cake:


1. Cream the butter and sugar, and add the beaten eggs gradually.

2. Beat in the honey and, lastly add the sieved flour and baking powder.

3. Put in a prepared shallow cake tin and bake in a moderate oven for about 45 minutes.

Cream the butter and sugar, and add the beaten eggs gradually.