Ingredients:
- 2/3 cup Sugar
- 1 cup softened Butter
- 2 tsp Vanilla Essence
- 1 tsp grated Lemon Peel
- 1 Egg Yolk
- 2 1/4 cup Fine Wheat Flour (Maida)
- 1 1/2 cup grounded Hazelnuts
- 1/2 cup Jam
How to make hazelnut cookie recipe:
● In a bowl mix sugar and butter.
● Beat the mixture till soft and fluffy.
● Add vanilla essence, lemon peel and egg yolk.
● Mix well.
● Add the flour and the hazelnuts.
● Make a soft dough.
● Make 1 1/4 size balls out of the dough.
● Take a ungreased cookies sheet and place the balls on it 2 inches apart.
● Press the cookies in the center with the thumb.
● Bake the cookiesat 325 degrees for 10 to 15 minutes or until light golden brown
around edges.
● Let them cool.
● When completely cool fill the cavity of each cookie with ½ teaspoon jam.