Ingredients:
- 1 1/2 kgs Guavas (Amrood)
- 6 cups Water
- 1/2 tsp Citric acid
- Sugar (Cheeni)
How to make guava jelly:
●Wash and cut guava into thin slices and cook with water until very soft.
●Put this mixture in a coarse cloth and allow the juice to drip through into a bowl
●underneath and leave it for 12 hours.
●Do not squeeze the bag.
●Use the mixture in the bag for guava cheese.
●Measure the juice and add 3 cups of sugar to each pint of juice.
●Heat the sugar, guava juice and stir until it is dissolved.
●Strain the juice, add lemon juice and cook on a hot fire until setting point is reached.
●Cool and pour into airtight jars.
