Ingredients:
- 1 1/2 kgs Tomatoes (Tamatar)
- 1/4 teaspoon Red chilli powder (Lal mirchi)
- 1 cup Sugar (Cheeni)
- 4 Cloves (Lavang)
- 1 small Onion(Pyaj)
- 1 small piece Cinnamon (Dalchini)
- 30 grams Ginger (Adrak) (2 tsps chopped)
- 6 cloves Garlic (Lasun)
- 1/4 cup Vinegar (Sirka)
- 2 teaspoons Salt (Namak)
How to make fresh tomato sauce:
●Wash, dry and chop tomatoes.
●Peel and chop the onions, garlic and ginger. Coarsely crush spices.
●Place tomatoes, onion, garlic and ginger in a degchi and cook over a gentle fire till tender.
●Add spices, sugar, chilli powder and cook till thick.
●Strain through a sieve and use.
●This sauce cannot be stored.