Ingredients:
- 4 Eggs (hard boiled)
- 1 onion
- 1/2 tomato (pureed)
- 3-4 flakes of garlic
- 1/2-inch piece of ginger
- 1-2 green chilies
- 2tbsp chopped coriander leaves
- Salt to taste
- Red chili powder to taste
- 3/4th tsp turmeric powder
- 1/2 tsp coriander powder
- 3/4tsp garam masala
- 2-3 tbsp vegetable oil / ghee
- 1 cup green peas or 250 gms paneer
Preparation:
● Remove the shell of boiled eggs & keep aside. If using Paneer cut into cubes and fry
till golden & set aside for later use.
● Make a paste of onion, garlic, ginger and green chilies in a mixer or chopper.
● Heat oil in a kadhi or wok and add onion-garlic paste and fry till golden brown.
● Add all the spices (salt, turmeric, coriander & chili powder) except garam masala and fry for
a minute and add tomato puree. Fry till it starts leaving oil.
● Add a cup of water and cook till it dry's.
● Now add the fried paneer cubes or green peas (which ever using) and boiled eggs.
● Add 1 cup of water and bring to boil and reduce the flame.
● Simmer for 10 minutes.
● Garnish with garam masala and coriander leaves and serve daal shorba hot with paratha,
roti or rice