Ingredients:
- 4 oz. cornflour
- 1 oz. flour
- 2 oz. castor sugar
- 2 oz. butter
- 1 tspful baking powder
- 1 egg
- Little milk
How to make cornflour cake:
1. Cream the butter and sugar, and add the egg beaten with a little milk.
2. Then add the sieved cornflour, flour and baking powder.
3. Put into a prepared cake tin and bake in a moderate oven for about 1 hour.