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CORN FLOUR CAKE RECIPE | Indian cake recipes

Ingredients:


  • 4 oz. cornflour
  • 1 oz. flour
  • 2 oz. castor sugar
  • 2 oz. butter
  • 1 tspful baking powder
  • 1 egg
  • Little milk

 

How to make cornflour cake:

 


1. Cream the butter and sugar, and add the egg beaten with a little milk.

2. Then add the sieved cornflour, flour and baking powder.

3. Put into a prepared cake tin and bake in a moderate oven for about 1 hour.

Cream the butter and sugar, and add the egg beaten with a little milk.