Ingredients:
- 1 cup unsalted Butter
- 2 cups Sugar
- 2 tsp Cardamom Powder (Elaichi)
- 4 Eggs
- 2 cups Fine Wheat Flour (Maida)
- 1 tsp Salt
How to make cardamom cookies:
● In a bowl, beat the butter, sugar and cardomom powder fro 3 minutes.
● Then with the beater going add the eggs one at a time.
● When the mixture gets light take it out in a bowl and add the flour and salt with a light hand.
● When a soft dough gets prepared with the help of a spoon drop them on a nonstick
cookie sheet.
● Place them 1/2" apart.
● Bake these cookies in a preheated oven at 325 F for 10 - 11 minutes or till the cookies have
a golden color.
● Repeat the baking procedure for the remaining dough.