Basoondi | Indian Sweet recipes

Ingredients :

• Fat free milk:1 litre
• Sugar:3 tbsp
• Cardamom powder:1/2 tsp
• Pistachios:few,flaked
• Cashews:few
• Almonds:few,broken

Method :

1. Soak the cashew nuts in hot water for 10 to 15 minutes and grind in to a smooth paste... Keep it aside..
2. Pour the milk in to a non stick pan and place on medium flame..
3. Keep the lid aside and thicken the milk on low heat...
4. Once the milk reduces to half it’s original volume,add the cashew nut paste and cook for 2 minutes...
5. Stir in the sugar and cardamom powder....
6. Simmer for a few minutes till the milk gets a thick pouring consistency...
7. Remove from heat and pour in to a serving dish ..
8. Garnish with the nuts.. The basoondi is ready!

You can also add sunflower seeds or add also a variety of mixed fruits to make a fruit basoondi..