Ingredients:
- 1/2 cup Grated coconut
- 5 Green chilies
- 1/2 tsp Cumin seeds
- 1cup Yam Thinly sliced into 11/2" length pieces
- 1cup Cucumber Sliced lengthy into 11/2" length pieces
- 1cup Snake gourd Sliced into 11/2" length pieces
- 1/4cup Carrot Sliced into 11/2" length pieces
- 1/2cup Long runner-beans sliced into 11/2" length pieces
- 2 Drumstick cut into 2" length pieces
- Curry leaves
- 3 tblsp Coconut oil
- 1 Raw bananas sliced into 11/2" length pieces
- Raw mango pieces
- 1/2 tsp Turmeric powder
- Salt to taste
How to make aviyal:
● Grind coconut with green chilies and cumin seeds in paste and keep it aside.
● Heat coconut oil in a thick bottom vessel, add vegetables and cook it on a low flame
without adding water.
● When the vegetables are cooked, add turmeric powder, salt and mix well.
● Put bananas and mango pieces in cooked vegetables and cover the vessel.
● When steam comes out, add the coconut paste and stir well.
● Remove from fire and garnish it with curry leaves .